A NEW WAY TO ENJOY THE CITY
If you have a love and an appreciation of good food, then this is the experience for you! This experience invites you to join a professional team of chefs with an infectious passion for Mediterranean cuisine to share in a traditional local cooking workshop in the heart of Barcelona.
You will be taught the history and origins of some of the most commonly used spices, and join an interactive class as you learn how to prepare a variety of tapas dishes such as montaditos with mushroom salad, Camembert toast with marmalade of tomato and chopped gherkins, vol au vent of chatka, smoked salmon on toasted bread with yoghurt and honey cream and sausage and apple skewers. On this occasion you will also be taught how to prepare a typical Spanish sangría.
At the end of your experience, you will enjoy the tapas you have prepared, along with a complimentary bottle of wine.
|About Price||per person|
|Participants||Minimum group size is 8 and maximum 60|
|Weather||The weather conditions have minimal impact on the experience|
|What to wear||Casual clothing is recommended|
|Additional info||If you want to have a visit to the Boqueria market prior to the cooking class|